Spanish tapas are small plates of food, typically served with drinks, allowing diners to sample a variety of flavors in one meal. Tapas range from savory, fried delights like patatas bravas to fresh seafood dishes such as gambas al ajillo. These bite-sized dishes are perfect for sharing with friends and family, making tapas a social dining experience.
In addition to classic tapas like Spanish tortilla and croquettes, you’ll find regional specialties that reflect the diversity of Spain’s culinary traditions. Tapas can be enjoyed at any time of the day, often as a pre-meal snack or as a full meal when served in larger quantities. Whether you’re enjoying olives, cured meats, or seafood, Spanish tapas are a fun and flavorful way to explore Spanish cuisine.