Seafood is a cornerstone of many global cuisines, offering a wide range of flavors, textures, and nutritional benefits. From the delicate taste of fresh shrimp to the rich flavor of lobster, seafood dishes are often both luxurious and comforting. Popular seafood dishes like shrimp scampi, lobster rolls, and sushi have earned their place on menus around the world.
Seafood is also incredibly versatile, lending itself to many different cooking techniques, including grilling, steaming, frying, and even raw preparations like sashimi. Coastal regions, from New England to the Mediterranean, have their own specialties, making seafood a beloved part of local food culture. With its health benefits and incredible variety, seafood continues to be a popular choice for home cooks and chefs alike.