The Middle East is known for its rich and aromatic spices, which bring depth and complexity to dishes. Cumin, coriander, and saffron are just a few examples of the spices used in Middle Eastern cooking to create a warm, fragrant atmosphere in every dish. These spices are often combined in spice blends like ras el hanout and za'atar, which are staples in many Middle Eastern kitchens.
In addition to their use in savory dishes, Middle Eastern spices are also featured in sweet treats like baklava and Turkish delight. Whether they’re used in meat stews, rice dishes, or pastries, these spices add layers of flavor that make Middle Eastern food so distinctive. The combination of spices, herbs, and fresh ingredients is key to the vibrant and diverse flavors found throughout the Middle East.