Sushi fish is the heart of many sushi dishes, offering a wide variety of flavors, textures, and colors. From the delicate and buttery tuna to the rich and savory salmon, sushi fish is often served raw or lightly seared to preserve its natural taste. Other popular sushi fish include yellowtail, mackerel, and eel, each offering a unique flavor experience.
Sushi fish is typically paired with vinegared rice and garnished with wasabi, pickled ginger, and sometimes soy sauce. While tuna and salmon are the most common types of sushi fish, more adventurous eaters may enjoy sushi made with less common varieties like octopus or sea urchin. The art of sushi-making involves selecting the freshest fish and preparing it with precision to create the perfect bite.