Stews are a comforting and hearty dish enjoyed around the world, known for their rich flavors and tender textures. Dishes like French pot-au-feu, Moroccan tagine, and American beef stew showcase the diversity of stews, each made with a variety of meats, vegetables, and aromatic spices. Stews are often slow-cooked to allow the flavors to develop and the meat to become tender.
Pot-au-feu, a classic French stew, is made with beef and vegetables and served with broth. Tagine, a traditional Moroccan stew, is made with lamb, chicken, and vegetables, simmered in a clay pot to enhance the flavors. Other international stews, like Irish stew and Brazilian feijoada, highlight the flavors of their native ingredients and cultures.