Risotto is one of the most iconic dishes of Italian cuisine, known for its creamy texture and rich flavors. Made with arborio rice, risotto is slow-cooked to perfection and flavored with a variety of ingredients, from mushrooms and saffron to seafood and vegetables. Whether enjoyed as a main course or side dish, risotto is a comforting meal that showcases the beauty of Italian cooking.
Popular variations like mushroom risotto, seafood risotto, and risotto alla Milanese bring unique flavors to the dish. The key to a perfect risotto is patience and technique, as the rice is stirred continuously while slowly absorbing broth to create its signature creamy texture. Risotto is often finished with Parmesan cheese, butter, and a touch of white wine, enhancing its rich flavors.