Asian teas are known for their wide variety of flavors, health benefits, and cultural significance. Countries like China, Japan, and India have rich tea traditions, offering everything from delicate green teas to strong black teas. Popular varieties include matcha, oolong, and chai, each with its own distinct taste and preparation method.
Green tea, often consumed for its antioxidant properties, is a staple in China and Japan, while chai tea, made with aromatic spices and milk, is a beloved drink in India. Oolong tea, which falls between green and black tea, is popular in Taiwan and China. Whether it’s a hot cup of tea to start the day or a refreshing iced tea in the summer, Asian teas offer a wide range of flavors for every taste.