Italian gelato is a beloved treat, known for its creamy texture, intense flavors, and rich history. Gelato is made with more milk and less cream than traditional ice cream, giving it a smoother, denser texture. Some of the most popular gelato flavors include pistachio, chocolate, and fruit varieties like lemon and strawberry.
Stracciatella, a chocolate-chip gelato, and nocciola, made with hazelnuts, are other classic favorites in Italy. Gelato is often served in small, elegant scoops and can be found in gelaterias all over Italy. Whether you prefer a fruity sorbetto or a creamy gelato, this Italian treat is perfect for cooling off on a hot summer day or indulging in after a meal.