Middle Eastern cuisine is known for its aromatic spices, fresh herbs, and a variety of textures. Dishes like falafel, hummus, and tabbouleh are loved not only in the Middle East but around the world. The use of olive oil, garlic, and lemon creates a unique and flavorful culinary experience that has influenced global food cultures.
Middle Eastern food is also incredibly diverse, with each country contributing its own specialties. While Lebanese cuisine features mezze platters with small bites, Turkish cuisine offers flavorful kebabs and baklava. Dishes like shawarma and kebab have become international favorites, reflecting the Middle East's rich cultural heritage and love for vibrant flavors.