Spring is the perfect time for light, refreshing desserts made with seasonal fruits and floral flavors. Classic spring treats include lemon bars, strawberry shortcake, and berry tarts, highlighting the bright and zesty flavors of the season. Many desserts also incorporate edible flowers like lavender and rose, adding a unique and fragrant twist.
With warmer temperatures, chilled desserts like fruit sorbets, parfaits, and citrus cheesecakes become popular choices. Spring desserts are often lighter than their winter counterparts, focusing on fresh ingredients and delicate textures. Whether baked or served cold, these sweet treats bring the joy of spring to every bite.