Pasta sauces are essential to Italian cuisine, transforming simple pasta into a flavorful and satisfying dish. From the classic marinara to the creamy Alfredo, pasta sauces come in a wide range of styles and flavors. Each sauce complements different types of pasta, enhancing the texture and bringing out the best in every bite.
Tomato-based sauces like marinara and puttanesca are staples in Italian cooking, while cream-based sauces like Alfredo and carbonara offer a rich and velvety texture. Pesto, made with fresh basil, garlic, and pine nuts, provides a fragrant and herbaceous alternative. Whether served with spaghetti, penne, or fettuccine, pasta sauces are the heart of many Italian meals.