French pastries are known worldwide for their delicate textures, buttery layers, and exquisite flavors. From flaky croissants to elegant éclairs, these treats are a symbol of French culinary mastery. Whether enjoyed at breakfast or as an afternoon snack, French pastries have become an essential part of the global dessert scene.
In addition to the famous croissant, France is home to a vast array of pastries, each more tempting than the last. The richness of a buttery puff pastry paired with creamy fillings, or the light and airy macarons with their colorful shells, make these desserts a true indulgence. French bakeries, or 'boulangeries,' offer a wide variety, each with its own charm and appeal.