Italian cuisine is known for its fresh ingredients and simple preparations, and appetizers are no exception. Classic Italian appetizers like bruschetta, arancini, and antipasto platters feature a variety of flavors, from tangy olives and cured meats to fresh tomatoes and basil. These appetizers are often served as a starter to a larger meal or enjoyed on their own as a light bite.
Italian appetizers emphasize fresh, high-quality ingredients, with a focus on seasonal vegetables, cheeses, and meats. Whether it’s a plate of Caprese salad with ripe tomatoes and mozzarella or crispy fried calamari, Italian appetizers offer a perfect introduction to the rich flavors of the cuisine. Sharing appetizers with friends and family is an important part of Italian dining culture.