Antipasti is a traditional Italian appetizer that consists of a variety of small dishes served before the main course. Classic antipasti dishes include bruschetta, made with toasted bread and tomatoes, and caprese, a simple salad of fresh tomatoes, mozzarella, and basil. These appetizers are perfect for sharing, offering a variety of flavors and textures to start a meal.
Other popular antipasti items include marinated olives, cured meats like prosciutto, and cheeses like Parmesan and mozzarella. Antipasti is often served with a glass of wine or accompanied by other small bites, like arancini (fried rice balls) or crostini. The beauty of antipasti lies in its variety, allowing guests to enjoy an assortment of flavors before diving into the main meal.