French cuisine is known for its rich, flavorful soups, which often combine fresh vegetables, herbs, and meats. Classic soups like French onion soup, bisque, and pot-au-feu showcase the depth of flavor and technique that French cooking is known for. These soups are often served as a first course, offering warmth and comfort on a cool day.
French onion soup, made with caramelized onions and rich beef broth, is topped with melted cheese and crusty bread. Bisque, typically made from shellfish like lobster or shrimp, offers a creamy and indulgent flavor. Pot-au-feu, a hearty beef stew, is a rustic dish that highlights the simplicity and quality of French ingredients.