Every culture has its own take on dessert, and some of the best sweets in the world come from the most unexpected places. From the rich, decadent French chocolate mousse to the light and refreshing Japanese mochi, desserts bring joy to people of all ages. The diversity of flavors, textures, and ingredients used in global desserts ensures there’s something for everyone.
Many of the world’s best desserts have fascinating histories and cultural significance. For example, Italian tiramisu is believed to have been invented as a ‘pick-me-up’ for Italian workers, while Greek baklava is made with layers of flaky phyllo dough and sticky honey syrup. Exploring desserts from around the world is an exciting way to experience different cultures through their sweet creations.